Quality Evaluation of Parboiled Rice with Physical Properties.
نویسندگان
چکیده
منابع مشابه
determination of some physical and mechanical properties red bean
چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
15 صفحه اولEffect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India
The physical and functional properties of seven parboiled rice cultivars (Jehlum, K-332, Koshar, Pusa-3, SKAU-345, SKAU-382 and SR-1) were investigated at different soaking temperatures of 60 ̊C, 70 ̊C and 80 ̊C and it was compared with the brown raw rice of the respective cultivars. Parboiling was observed to decrease L* value and increase a* and b* values. The hardness of rice was significantly ...
متن کاملEffects of Cultivar and Processing Condition on Physicochemical Properties and Starch Fractions in Parboiled Rice
Cereal Chem. 88(4):414–420 Starch can be classified into rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS) according to its resistance to amylolytic enzymes. This study investigated the effects of cultivar and feedstock under varying parboiling conditions on the physicochemical properties and starch fractions of parboiled rice. Rice (rough or brown) was ...
متن کاملPine Bark Substrates Amended with Parboiled Rice Hulls: Physical Properties and Growth of Container-grown Spirea during Long-term Nursery Production
The decline in the availability of pine (Pinus taeda L.) bark (PB) supplies and increasing prices have caused concerns in the nursery industry. Research was conducted to evaluate the effect of parboiled rice (Oryza sativa L.) hulls (PBH) as a substrate amendment to PB-based container substrates on the growth of Spiraea ·bumalda L. ‘Anthony Waterer’ and to examine the changes in physical propert...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2001
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.7.57